Our cuisine
An island of flavour.
A world to discover.
Bold spices, delicate coconut, fragrant herbs, and the comfort of a meal that tastes like home.
The Sri Lankan table
Colourful.
Generous.
Unmistakably ours.
Rice and curry is at the heart of our cooking. It’s the combination that makes the meal: different vegetables, curries, sambols, and accompaniments, each adding its own flavour and texture.
Our daily selections change, giving you something familiar to return to and something different to discover. Explore our rice and curry, banana-leaf lunch packs, and lamprais.
Explore traditional favouritesFrom breakfast to the evening table
Follow your appetite.
Hoppers & traditional favourites
Hoppers, string hoppers, pittu and roti. Familiar favourites with a place at the Sri Lankan table.
Kottu, your way
Explore our kottu varieties, from roti and roast bread to string hoppers and cheese.
Asian influences. Sri Lankan flavour.
Rice dishes and devilled favourites, shaped by the tastes that have become part of Sri Lankan food culture.
Something for every appetite
A little heat.
A lot of flavour.
Discover our devilled dishes, hot butter seafood, curries, and soups. Looking for a lighter meal? Explore our healthy-meal selection too.
For ingredients, allergies, or a particular preference, speak with your branch before ordering. Our team can help you choose.
Find something you’ll love
A little more to love
